Dining (off) style

Health foods are the main fare of my meals with my body high in sugar. I follow the dictum, ‘eat breakfast like a king, lunch like a prince and dinner like a pauper.’ My meals are heavy in carbo in the morning and mid-morning. For dinner it is always the unusually healthy foods bought at the community market in 38th Street.

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The sample menu tonight: steamed purple sweet potato, red bananas and boiled duck egg.  The soft texture of the sweet potato remind me of my childhood days when the lowly camote (as sweet potato is called) is our usual snacks. Now it is a prized commodity as we have to scour the markets of Yangon to find it. Nice combination with the hard-boiled duck egg. For the finale, the 2014 Beau-Rivage Bourdeaux flushed them down the gut!

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